Sample Menus
Griller 1 |
|---|
| Hors d’oeuvre: Shrimp Skewers Appetizer: Grilled Caesar Salad Entrée: Grilled T-Bone Steaks with Worcestershire-Chive Butter Sides: Grilled Asparagus and Grilled-Baked Potato Dessert: Grilled Pineapple with Mango Sorbet |
| Griller 2 |
Hors d’oeuvre: Grilled Thai Chicken Wings Appetizer: Mini Grilled Beef Kabobs Entrée: Grilled Salmon with Lemon Parsley Vinaigrette Side: Grilled eggplant, zucchini, tomato, basil mozzarella lasagna Dessert: Grilled Plums and Nectarines with Sweetened Yogurt Sauce |
| Tapas |
Tapas: Tortones – twice fired plantains with three dipping sauces Spinach filled empanadas Fired Almonds Marinated Olives Apple Walnut Salad Aiello Mushrooms Entrée: Seafood Paella Dessert: Carmel Flan |
| Sample Menu 1 |
Hors d’oeuvre: Fresh Figs with Gorgonzola and Prosciutto White wine Appetizer: Crab Cakes with Chile-Lime Aioli White wine Entrée: Beef Tenderloin with Port Wine Reduction Red/Merlot Sides: Sautéed Green Beans and Shallots, Roasted Garlic Mashed Potatoes Dessert: Cappuccino Crème Brulee Dessert wine |
| Sample Menu 2 |
Hors d’oeuvre: Prosciutto Purses White wine Appetizer: Antipasto Salad White wine Entrée: Lasagna al Forno Chianti Side: White Bean Bruschetta Dessert: Some sort of Italian dessert Port |
| Brunch |
Hors d’oeuvre: Prosciutto Purses White wine Appetizer: Antipasto Salad White wine Entrée: Lasagna al Forno Chianti Side: White Bean Bruschetta Dessert: Some sort of Italian dessert Port |